Capsaicin CAS NO.404-86-4
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- ProName: Capsaicin
- CasNo: 404-86-4
- Molecular Formula: C18H27NO3
- Appearance: Yellowish crystallize powde
- Application: 1.As the external used raw material, t...
- DeliveryTime: immediately after confirm the order
- PackAge: By 25kgs/drum, inner by double plastic...
- Port: nanjing
- ProductionCapacity: 200 Kilogram/Month
- Purity: Capsaicin 98%
- Storage: Stored in a cool&dry well-closed conta...
- Transportation: 1,Delivery: By UPS/DHL/TNT/EMS or by ...
- LimitNum: 1 Gram
Superiority
Capsaicin/404-86-4 Capsaicin(8-methyl-N-vanillyl-6-nonenamide)istheactivecomponentofchilipeppers,whichareplantsbelongingtothegenusCapsicum.Itis…
Details
Capsaicin/ 404-86-4
Capsaicin (8-methyl-N-vanillyl-6-nonenamide) is the active component of chili peppers, which are plants belonging to the genus Capsicum. It is an irritant for mammals, including humans, and produces a sensation of burning in any tissue with which it comes into contact. Capsaicin and several related compounds are called capsaicinoids and are produced as a secondary metabolite by chili peppers, probably as deterrents against herbivores. Pure capsaicin is a hydrophobic, colorless, odorless, crystalline to waxy compound.
Botanical Name: | Capsicum annuum Linn |
Parts Used: | Fruit |
Appearance: | Yellowish crystallize powder |
Specifications: | Capsaicin 98% |
Test Method: | HPLC |
Molecular Formula: | C17H27O3N |
Molecular Weight: | 456.68 |
CAS NO.: | 404-86-4 |